Book a Session
+62 8192 9018 730

Lombok Coffee Exporter: From Local Farmers to Global Markets

Lombok Coffee Exporter

Lombok, a beautiful island in West Nusa Tenggara (NTB), is not only famous for its beaches and Mount Rinjani — it’s also home to one of Indonesia’s most promising coffee origins.
Through dedicated farmers and trusted exporters, Lombok coffee is now making its mark on the international stage.

 

As a leading Lombok coffee exporter, we connect local farmers from Sajang, Sembalun, and Bayan with global buyers who seek authentic Indonesian flavors.

Why Lombok Coffee Is Gaining Global Recognition

The world of coffee is evolving — and Lombok is now on the radar of roasters and distributors worldwide.
Here’s why Lombok coffee stands out:

  1. Rich volcanic soil & perfect altitude.Grown at 800–1,200 meters above sea level, Lombok coffee develops a strong aroma, balanced acidity, and full-bodied taste.
  2. Naturally cultivated by experienced farmers.Farmers in NTB use traditional and eco-friendly methods, ensuring consistent quality without chemical additives.
  3. Export-ready quality & certification.
    Exporters from Lombok comply with all international standards, including Certificate of Origin and Phytosanitary Certificate.
Tria Zone Nusantara– Trusted Lombok Coffee Exporter

 

Tria Zone Nusantara is a trusted coffee exporter based in West Nusa Tenggara, Indonesia.


We specialize in sourcing, processing, and exporting Lombok Arabica and Robusta coffee to international buyers.

 

Our mission is to bring the authentic taste of Lombok coffee to the world while empowering local farmers through fair trade and sustainable partnerships.

– Our Services Include:
  1. Wholesale supply of Arabica and Robusta Lombok beans

  2. Custom packaging for export standards (60kg or bulk containers)

  3. Full export documentation and logistics support

  4. Direct partnerships with NTB coffee farmers

– Main Export Destinations

 

Lombok coffee has reached various international destinations thanks to strong logistics and port access.
Our main export markets include:

  1. Middle East: Saudi Arabia, UAE, Qatar

  2. Asia: Japan, South Korea

  3. Europe: Netherlands, Germany

With the strategic location of NTB and professional shipping management, deliveries are efficient and timely.

 
– Export Process Overview

 

Here’s how Lombok coffee reaches international buyers:

  1. Sourcing: Selecting premium-quality beans directly from NTB farmers.

  2. Grading & Processing: Sorting based on size, density, and moisture content.

  3. Packaging: Using jute bags or food-grade containers.

  4. Export Documentation: CO, Invoice, Packing List, and Customs Clearance.

  5. Shipment: Through Lembar or Surabaya ports to the buyer’s country.

Sustainable Impact for NTB Farmers

 

Beyond business, coffee exports from Lombok have created real economic impact for local communities.

Through fair partnerships and transparent pricing, NTB farmers now enjoy better income and recognition for their work.

 

Tria Zone Nusantara continues to support sustainable farming practices and empower local producers to meet global standards.

 

From Rinjani’s Highlands to the World’s Coffee Cups

 

Every cup of Lombok coffee tells a story —

of fertile volcanic soil, mountain air, and the dedication of NTB farmers.


As a committed Lombok coffee exporter,

we proudly share this authentic Indonesian flavor with coffee lovers worldwide.

Comments

  • Jimmy

    October 25, 2025

    yess, lombok is very beutiful and have a good coffee sembalun rinjani

    • admin

      October 25, 2025

      long time no see jimmy 👀 , we waiting for you to come again👍🏻

Make A Comment

Lombok Beans

Arabica coffee is known as a premium coffee because it has a more complex, smooth, and layered flavor with fruity, floral, and even chocolaty nuances, and lower caffeine content than Robusta, so it tastes less bitter. Its higher sugar and lipid content makes

 

Arabica taste sweeter and smoother on the tongue, while its fragrant and elegant aroma makes it a favorite in the specialty coffee market. Not surprisingly, Arabica has a higher selling value in the international market and is very flexible for various brewing methods such as espresso, pour over, and cold brew.

Recent Posts

Categories

Tags