What is Arabica Coffee?

Arabica coffee comes from the species Coffea arabica, the most widely consumed and highly valued coffee in the world. It accounts for about 60–70% of global coffee production and is known for its smooth, mild flavor and aromatic complexity.

Arabica beans are known for:

• Smooth body
• Bright acidity
• Floral, fruity, chocolatey, or winey notes
• Low bitterness

Arabica coffee is perfect for specialty coffee lovers who appreciate depth of flavor and balance.

Arabica specifications

Type: Arabica

Variety: Kantim, Tugu Sari, Malang Sari, Unggul

Form: Green Beans

Flavour: Fruity

Excellent coffee from the foot of Mount Rinjani, Lombok, grown at an altitude of 1500 meters above sea level.
This coffee absorbs volcanic ash and the cool climate makes this coffee a superior product and organic product.