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Arabica coffee is known as a premium coffee because it has a more complex, smooth, and layered flavor with fruity, floral, and even chocolaty nuances, and lower caffeine content than Robusta, so it tastes less bitter. Its higher sugar and lipid content makes

 

Arabica taste sweeter and smoother on the tongue, while its fragrant and elegant aroma makes it a favorite in the specialty coffee market. Not surprisingly, Arabica has a higher selling value in the international market and is very flexible for various brewing methods such as espresso, pour over, and cold brew.

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